orange-marinated salted cod
INGREDIENTS
(for 4 people)
- 600g Salted cod already soaked
- 200g Mixed salad greens
- 4 Oranges (juice)
- 4 Oranges (segments)
- 4 Oranges (zest)
- Salt, oil, vinegar to taste
- Pomegranate seeds to taste
- Semi-aged Pecorino di Farindola to taste
METHOD
- Debone and cut the cod into very thin slices; marinate for about 30 minutes in orange juice.
- Dry the cod by pressing it with a cloth and arrange it on serving plates, accompanying it with the mixed salad greens, pecorino shavings and orange segments, all seasoned with oil, salt, vinegar and orange juice.
- Garnish the plate with pomegranate seeds and orange zest cut into julienne.