Identity in Every Drop

Identity
in Every Drop

EXTRA VIRGIN OLIVE OIL

Mediterranean heart

In the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, our olive growing began over fifty years ago and was later extended to the other estates. Here the olive tree, emblem of the hills, yields precious fruit.

 

With state‑of‑the‑art technologies we preserve the integrity of the olive, producing an extra virgin of superior quality: faithful to the Mediterranean diet, capable of enhancing flavors and aromas and of carrying the identity of our land to the world.

 

At the table it shines on bruschette, salads, legume soups, fish dishes and on every traditional recipe illuminating without overpowering.

PRODUCT SPECIFICATIONS

Production area: Abruzzo.

Color: Slightly intense green.

Aroma: Opens on the nose with herbaceous notes and green olive aromas accompanied by hints of
almond and artichoke.

Taste: A pleasant bitterness is followed by a slightly more intense peppery presence with herbaceous and almond returns and balanced artichoke notes that contribute structure and refinement.

Culinary pairings: Enjoy on grilled vegetables, in sauce preparations or with roast chicken and rabbit.

First vintage: 1995

OLIVE OIL

EXTRA VIRGIN OLIVE OIL

Mediterranean heart

In the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, our olive growing began over fifty years ago and was later extended to the other estates. Here the olive tree, emblem of the hills, yields precious fruit.

 

With state‑of‑the‑art technologies we preserve the integrity of the olive, producing an extra virgin of superior quality: faithful to the Mediterranean diet, capable of enhancing flavors and aromas and of carrying the identity of our land to the world.

 

At the table it shines on bruschette, salads, legume soups, fish dishes and on every traditional recipe illuminating without overpowering.

PRODUCT SPECIFICATIONS

Production area: Abruzzo.

Color: Slightly intense green.

Aroma: Opens on the nose with herbaceous notes and green olive aromas accompanied by hints of
almond and artichoke.

Taste: A pleasant bitterness is followed by a slightly more intense peppery presence with herbaceous and almond returns and balanced artichoke notes that contribute structure and refinement.

Culinary pairings: Enjoy on grilled vegetables, in sauce preparations or with roast chicken and rabbit.

First vintage: 1995

OLIVE OIL

EXTRA VIRGIN OLIVE OIL

MONOVARIETALE DRITTA

singular by choice

In the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, our monovarietal gives voice to a single cultivar: fruits selected from dedicated parcels for a clear identity.

EXTRA VIRGIN OLIVE OIL

MONOVARIETALE DRITTA

singular by choice

In the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, our monovarietal gives voice to a single cultivar: fruits selected from dedicated parcels for a clear identity.

PRODUCT SPECIFICATIONS

Production area: Abruzzo.

Color: Intense green.

Aroma: Complex and enveloping on the nose, with vegetal artichoke notes accompanied by almond and white pepper hints.

Taste: The bitter receptors are actively stimulated, then give way to a pleasant and balanced peppery sensation, with elegant tones of mint and rosemary and an almond finish.

Culinary pairings: Bruschette, salads, legume soups, fish dishes, and on all dishes of our tradition.

First vintage: 1995