Production area: Abruzzo.
Color: Intense green.
Aroma: Complex and enveloping on the nose, with vegetal artichoke notes accompanied by almond and white pepper hints.
Taste: The bitter receptors are actively stimulated, then give way to a pleasant and balanced peppery sensation, with elegant tones of mint and rosemary and an almond finish.
Culinary pairings: Bruschette, salads, legume soups, fish dishes, and on all dishes of our tradition.
First vintage: 1995