Grapes: Single red grape variety typical of the Abruzzo region.
Production area: Abruzzo.
Soil types: South-facing, very clayey soils that produce grapes rich in extracts and sugars.
Distiller: Artisanal distillery Carlo Gobetti.
Distillation system: Discontinuous, low-strength steam bain-marie (from 55% to 65%).
Aging: Stainless steel.
Total months of aging: At least 24 months.
Alcohol by volume: From 63,80% vol
First vintage: 2008