PURITY IN BALANCE

PURITY
IN
BALANCE

dante

marramiero

GRAPPA FROM MONTEPULCIANO POMACE

distilled light.

The art of distillation, ancient and precise, finds an excellent interpreter in Carlo Gobetti. We entrusted him with the pomace of our Montepulciano d’Abruzzo “Dante Marramiero,” long macerated. In the bain-marie still, with discontinuous distillation between 55% and 65% vol., pure aromas and balanced concentration are born: a distillate to be enjoyed at full strength, without aggressiveness.

 

Clear and colorless, it offers an elegant and broad bouquet of fruit, spices and vine flowers. On the palate it is dry and austere, entering decisively yet gently, rich and persistent, with an originality that seduces.
The finish reprises the olfactory harmonies on jammy notes.
Everything is obtained solely by distillation, with no added essences or distilled water.

DANTE

MARRAMIERO

GRAPPA FROM MONTEPULCIANO POMACE

distilled light.

The art of distillation, ancient and precise, finds an excellent interpreter in Carlo Gobetti. We entrusted him with the pomace of our Montepulciano d’Abruzzo “Dante Marramiero,” long macerated. In the bain-marie still, with discontinuous distillation between 55% and 65% vol., pure aromas and balanced concentration are born: a distillate to be enjoyed at full strength, without aggressiveness.

 

Clear and colorless, it offers an elegant and broad bouquet of fruit, spices and vine flowers. On the palate it is dry and austere, entering decisively yet gently, rich and persistent, with an originality that seduces. The finish reprises the olfactory harmonies on jammy notes. Everything is obtained solely by distillation, with no added essences or distilled water.

PRODUCT SPECIFICATIONS

Grapes: Single red grape variety typical of the Abruzzo region.

Production area: Abruzzo.

Soil types: South-facing, very clayey soils that produce grapes rich in extracts and sugars.

Distiller: Artisanal distillery Carlo Gobetti.

Distillation system: Discontinuous, low-strength steam bain-marie (from 55% to 65%).

Aging: Stainless steel.

Total months of aging: At least 24 months.

Alcohol by volume: From 63,80% vol

First vintage: 2008