EXTRA VIRGIN OLIVE OIL

Our olive growing tradition began over fifty years ago in the countryside of Villa Oliveti, at the Tenuta Tratturo in Rosciano, and has since expanded to our other estates. Here, the olive tree, an emblem of these hills, yields precious fruit. Using cutting-edge technology, we preserve the integrity of the olive, obtaining an extra virgin oil of superior quality: faithful to the Mediterranean diet, capable of enhancing flavors and aromas, and carrying the identity of our land throughout the world.