Where time has flavor
Where time has flavor
rosé
SPARKLING WINE CLASSICAL METHOD OF QUALITY
fine perlage.
After many years of experience with Marramiero Brut and the maturation of our Pinot Noir vineyards, passion led us to take on a Rosé classical method.
Only after long and patient work and many months on the lees are we able to achieve the excellence characteristics we set for ourselves and begin commercializing our Rosé.
rosé
SPARKLING WINE CLASSICAL METHOD OF QUALITY
fine perlage.
After many years of experience with Marramiero Brut and the maturation of our Pinot Noir vineyards, passion led us to take on a Rosé classical method.
Only after long and patient work and many months on the lees are we able to achieve the excellence characteristics we set for ourselves and begin commercializing our Rosé.
PRODUCT SPECIFICATIONS
Grapes: Pinot Noir with a small percentage of Chardonnay.
Production area: Abruzzo.
Soil types: Deep, rich, tending toward clay and medium texture.
Training system: Guyot and spur-pruned cordon.
Fermentation: In stainless steel vats, after skin contact with the must at cold temperature and gentle pressing, followed by secondary fermentation in bottle.
Aging: In stainless steel vats and finally in bottle.
Total months of aging: At least 36.
Alcohol by volume: 12,50% vol
First vintage: 2008
Recommended serving temperature: 6°-8°C.
