The Essence of Timeless Wines
the essence of timeless wines
marramiero
classics line
The Essence of the Land:
The Marramiero Classics
The Marramiero Classics range is a tribute to the authenticity and nobility of the land, where every wine tells a story of passion and tradition.
With fresh, harmonious Trebbiano, lively and refined Cerasuolo, intense, full-bodied Montepulciano, and Sessanta Passi, a unique expression of timeless elegance, this selection captures the essence of a terroir capable of conveying deep, lasting emotions.
A sensory journey that celebrates the perfect meeting between past and present, in a glass that never ceases to fascinate.
marramiero
Classics line
The Essence of the Land:
The Marramiero Classics
The Marramiero Classics range is a tribute to the authenticity and nobility of the land, where every wine tells a story of passion and tradition.
With fresh, harmonious Trebbiano, lively and refined Cerasuolo, intense, full-bodied Montepulciano, and Sessanta Passi, a unique expression of timeless elegance, this selection captures the essence of a terroir capable of conveying deep, lasting emotions. A sensory journey that celebrates the perfect meeting between past and present, in a glass that never ceases to fascinate.
trebbiano
TREBBIANO D’ABRUZZO D.O.C.
PRODUCT SPECIFICATIONS
Grapes: Trebbiano.
Production area: Abruzzo.
Soil type: Mainly deep, rich soils tending towards clay.
Training system: Espalier and other traditional systems.
Fermentation: In tini di acciaio inox.
Aging: In stainless steel tanks and finally in bottle.
Total months of aging:: 3 months
Alcohol by volume: 12% vol
First vintage: 1995
Recommended serving temperature: 10°-12°C.
PECORINO
PECORINO TERRE D’ABRUZZO IGP
PRODUCT SPECIFICATIONS
Grapes: Pecorino.
Production area: Abruzzo.
Soil type: Mainly deep, rich soils tending towards clay.
Training system: Guyot.
Fermentation: In stainless steel tanks, following cold skin contact with the must and gentle pressing.
Aging: In stainless steel tanks and finally in bottle.
Total months of aging: 3 months
Alcohol by volume: 12,5% vol
Recommended serving temperature: 10°-12°C.
cerasuolo
CERASUOLO D’ABRUZZO D.O.C.
PRODUCT SPECIFICATIONS
Grapes: A single black-berried grape variety typical of the Abruzzo region.
Production area: Abruzzo.
Soil type: Mainly deep, rich soils tending towards clay.
Training system: Espalier and other traditional systems.
Fermentation: In stainless steel tanks, after the skins have been in contact with the must at low temperature and gentle whole-bunch pressing.
Aging: In stainless steel tanks and finally in bottle.
Total months of aging: 3 months
Alcohol by volume: 12,50% vol
First vintage: 1995
Recommended serving temperature: 12°-14°C.
montepulciano
MONTEPULCIANO D’ABRUZZO D.O.C.
PRODUCT SPECIFICATIONS
Grapes: Montepulciano.
Production area: Abruzzo.
Soil type: Mainly deep, rich soils tending towards clay.
Training system: Espalier and other traditional systems.
Fermentation: In stainless steel tanks with long maceration.
Aging: In stainless steel tanks, barriques and finally in bottle.
Total months of aging: 18
Alcohol by volume: 14% vol
First vintage: 1994
Recommended serving temperature: 18°-20°C.
sessanta passi
PECORINO / COLLINE PESCARESI I.G.T.
PRODUCT SPECIFICATIONS
Grapes: Pecorino.
Production area: Abruzzo.
Soil type: Mainly deep, rich soils tending towards clay.
Training system: Espalier and other traditional systems.
Fermentation: In stainless steel tanks, after the skins have been in contact with the must at low temperature and gentle pressing.
Aging: In stainless steel tanks and finally in bottle.
Total months of aging: 4
Alcohol by volume: 11% vol
First vintage: 2010
Recommended serving temperature: 10°-12°C.