A Name, Our Roots
A Name, Our Roots
Dante
MONTEPULCIANO D’ABRUZZO D.O.C. / RISERVA
important as
the name it bears
Between the Gran Sasso and the sea, at Tenuta Sant’Andrea on the Pescaran Hills, the “Dante Marramiero” is born from mature vines, among which our winemakers carry out a careful selection of the bunches already during veraison, to achieve a homogeneous and optimal ripening.
It ages for 120 months. Initially fermentation and long maceration take place both in barriques and in Ganimede.
Subsequently, the aging continues in barriques made from 5 different types of oak and is completed with a long stay in the bottle.
DANTE
MONTEPULCIANO D’ABRUZZO D.O.C. / RISERVA
important as
the name it bears
Between the Gran Sasso and the sea, at Tenuta Sant’Andrea on the Pescaran Hills, the “Dante Marramiero” is born from mature vines, among which our winemakers carry out a careful selection of the bunches already during veraison, to achieve a homogeneous and optimal ripening.
It ages for 120 months. Initially fermentation and long maceration take place both in barriques and in Ganimede.
Subsequently, the aging continues in barriques made from 5 different types of oak and is completed with a long stay in the bottle.
PRODUCT SPECIFICATIONS
Grapes: Montepulciano.
Production area: Rosciano, Tenuta Sant’Andrea and Milano.
Soil types: Deep, rich, tending toward clay.
Training system: Guyot.
Fermentation: In barriques with long maceration.
Aging: In barriques and in bottle.
Total months of aging: 120
Alcohol by volume: 14,50% vol
First vintage: 1998
Recommended serving temperature: 17°-20°C.
