Grapes: Montepulciano.
Production area: Abruzzo.
Soil types: Predominantly deep, rich, tending toward clay.
Training system: Espalier and other traditional systems.
Fermentation: In Ganimede and stainless steel vats with long maceration.
Aging: In stainless steel vats and finally in bottle.
Total months of aging: At least 24
Alcohol by volume: 14% vol
First vintage: 1998
Recommended serving temperature: 18°-20°C.