Fresh by vocation, red by memory.
Fresh by vocation, red by memory.
Colle Sant'Andrea
CERASUOLO D’ABRUZZO DOC COLLINE PESCARESI SUPERIORE
the cool red.
With Cerasuolo Superiore Colle Sant’Andrea, Marramiero resolutely brings back the colour and texture of the earliest Cerasuolo wines of Abruzzo: not the cherry-pink hue of today, nor the pale Provençal nuances, but a vivid, full-blooded and authentic red.
It is a red wine to be enjoyed chilled, because it takes us back to the working summers of our ancestors: weary yet proud farmers who brought to the table a wine capable of expressing the character and strength of a generous, welcoming land.
The red of Colle Sant’Andrea becomes fresh, clear and alive. Cherry notes meet savoury depth, fine tannins and the radiant light of Abruzzo. A freer, more immediate and unexpected red.
Colle Sant'Andrea
CERASUOLO D’ABRUZZO DOC COLLINE PESCARESI SUPERIORE
the cool red.
With Cerasuolo Superiore Colle Sant’Andrea, Marramiero resolutely brings back the colour and texture of the earliest Cerasuolo wines of Abruzzo: not the cherry-pink hue of today, nor the pale Provençal nuances, but a vivid, full-blooded and authentic red.
It is a red wine to be enjoyed chilled, because it takes us back to the working summers of our ancestors: weary yet proud farmers who brought to the table a wine capable of expressing the character and strength of a generous, welcoming land.
The red of Colle Sant’Andrea becomes fresh, clear and alive. Cherry notes meet savoury depth, fine tannins and the radiant light of Abruzzo. A freer, more immediate and unexpected red.
PRODUCT SPECIFICATIONS
Grapes: A single native black grape variety typical of the Abruzzo region.
Production area: Abruzzo, Colline Pescaresi.
Fermentation: In stainless steel tanks, following cold skin contact with the must and gentle pressing.
Aging: In stainless steel tanks, followed by bottle ageing.
Total months of aging: 5.
Alcohol by volume: 13,50% vol.
First vintage: 2025.
Recommended serving temperature: 12–14°C.
